- 【Precision Slicing for Fresh Meat Only】 Fresh & Boneless Meats Only – Safely slice chicken breast, beef, pork, lamb, or salmon without pre-freezing. Warning: Not for frozen, cooked, or bone-in meats. Razor-sharp 420 stainless steel blades deliver paper-thin 2mm slices or hearty 4mm cuts in seconds – perfect for hot pot, BBQ, or stir-fries!
- 【Dual-Thickness Blade System】 2mm & 4mm Quick-Switch Design – Swap blade sets with one button click. Achieve restaurant-quality consistency for carpaccio, Philly cheesesteaks, or shabu-shabu. You can easily slice 2mm or 4mm meat slices by switching between different numbers of blades, It's convenient for hot pot, BBQ, or stir-frying meat.。
- 【Food-Grade Safety & Durability】 Certified Stainless Steel – Blades resist rust and corrosion. Household manual meat slicer container made of food-grade material for direct meat contact. Compact size fits small kitchens while suctions firmly to countertops.
- 【Effortless Cleaning & Storage】 Detachable Blade Set Cleaning Brush – Disassemble in 10 seconds, rinse under water. Blade guard prevents accidental cuts and saves drawer space. No more greasy residue!
- 【Stable Suction & Safe Operation】 Anti-Slip Silicone Base – Stays locked on smooth surfaces during slicing. Ergonomic handle gives full control. Parent tip: Store blades in guard to keep kids safe!